Is there a recognised training lead for the department? [cite: 8]
Does the job description of the named lead person outline responsibilities? [cite: 8]
Are up to date local contact telephone numbers available for advice? [cite: 8]
Are infection prevention topics agenda items at meetings? [cite: 8]
Is there a process for reporting untoward incidents? [cite: 8]
Is there evidence that audits have changed practice to improve IPC? [cite: 8]
Can the person in charge state how they would manage an outbreak? [cite: 8]
Does the establishment have a colour coding system for cleaning? [cite: 8]
Is there separate storage for domestic cleaning equipment? [cite: 8]
Are staff offered immunisation in line with national guidelines? [cite: 9]
Does the establishment have an exclusion from work policy for staff? [cite: 9]
Is IPC included in all staff induction programmes? [cite: 9]
Have staff received mandatory training in IPC? [cite: 9]
Is there a follow-up process for non-attendees at training? [cite: 9]
Is food hygiene training provided for all staff handling food? [cite: 9]
Do laundry staff receive training on handling linen and processes? [cite: 9]
Is the environment visibly clean? [cite: 17]
Is the furniture made of impermeable and washable materials? [cite: 17]
Is the drug refrigerator used for the storage of drugs only? [cite: 17]
Are paper towels available from an enclosed dispenser? [cite: 17]
Is there a promotional hand hygiene poster displayed? [cite: 17]
Are alcohol based hand rub bottles available at point of care? [cite: 17]
Are waste bags capable of being securely tied? [cite: 24]
Are separate waste streams available per local guidance? [cite: 24]
Is infectious waste stored separately to domestic waste? [cite: 24]
Are outside waste containers and storage areas secure? [cite: 24]